Why choose Crokii?
Crunchy, fresh, & tasty
Crokii varieties deliver a satisfying crunch and a refreshing, mild cabbage flavour that’s perfect for both raw and cooked dishes. Whether tossed into salads, grilled to perfection, or included in creative recipes, Crokii offers a new and exciting take on leafy greens.
A wholesome choice
Cabbage has always been a nutritious staple. Packed with essential vitamins and minerals, it’s a versatile and healthy choice for consumers looking to incorporate fresh, nutrient-rich leafy greens into their meals.
The zero-waste effect
Crokii champions sustainability with its zero-waste approach. Every part of the cabbage can be used—whether raw, grilled, or cooked—minimising food waste and unlocking endless culinary possibilities. This versatility makes Crokii an eco-conscious choice.
Caii F1 – The first in the Crokii concept
The Crokii concept begins with Caii F1, a standout variety that sets the foundation for what’s to come. Key features of Caii F1 include:
- White cabbage with a semi-flat shape
- Maturity: 70–110 days depending on region
- Strong resistance to Fusarium (Foc)
- Growing cycle:
- Transplant period: August–November
- Harvest season: January–April, November, December
Caii F1 is only the beginning. The Crokii concept will continue to grow, introducing even more crunchy, fresh and tasty cabbage varieties developed to excite consumers about cabbage.