Not your average cabbage

Crokii® is reimagining the way we think about cabbage. This concept introduces fresh, crunchy and tasty varieties that elevate cabbage beyond the ordinary. With a focus on exceptional taste, nutrition and sustainability, Crokii offers growers, retailers and consumers a different cabbage experience. The first variety in this exciting range is Caii F1, but more are on the horizon, promising even greater diversity in the near future.

Why choose Crokii?


Crunchy, fresh, & tasty

Crokii varieties deliver a satisfying crunch and a refreshing, mild cabbage flavour that’s perfect for both raw and cooked dishes. Whether tossed into salads, grilled to perfection, or included in creative recipes, Crokii offers a new and exciting take on leafy greens.

A wholesome choice

Cabbage has always been a nutritious staple. Packed with essential vitamins and minerals, it’s a versatile and healthy choice for consumers looking to incorporate fresh, nutrient-rich leafy greens into their meals.

The zero-waste effect

Crokii champions sustainability with its zero-waste approach. Every part of the cabbage can be used—whether raw, grilled, or cooked—minimising food waste and unlocking endless culinary possibilities. This versatility makes Crokii an eco-conscious choice.

Caii F1 – The first in the Crokii concept

The Crokii concept begins with Caii F1, a standout variety that sets the foundation for what’s to come. Key features of Caii F1 include:

  • White cabbage with a semi-flat shape
  • Maturity: 70–110 days depending on region
  • Strong resistance to Fusarium (Foc)
  • Growing cycle:
    • Transplant period: August–November
    • Harvest season: January–April, November, December


Caii F1 is only the beginning. The Crokii concept will continue to grow, introducing even more crunchy, fresh and tasty cabbage varieties developed to excite consumers about cabbage.

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