Red Meat
Beautiful red flesh. Round shape. 7-9 cm diameter. Good quality for salad, pickling and cooking.
| Common Name | Radish |
| Crop | VP Radish |
| Crop Segmentation | Chinese |
| Variety | Red Meat |
| Maturity in days | 60 |
| Market Use | Fresh Market |
| Weight - Gr | 200 |
| Density per ha | 100.000 |
contact
Erik Vesseur
Europa, Medio Oriente, Africa e Asia centrale